CHASING FOOD DREAMSThe Ultimate Nobu High Tea. It’s. always good to indulge every once in a while and there’s no better way to do.

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High Tea on a weekend. Taking. High Tea to new indulgence, Nobu Kuala. Lumpur is presenting their latest menu of Nobu’s Premium High Tea menu in addition to its regular high tea. With. a talented Pastry Chef Jackie Teo on board together with Executive Chef Philip. Leong, Nobu is offering a choice of. Nobu Premium High. Watch The Wolfman Online Fandango more. Tea consists of a savory and a sweet selections of Nobu signatures.

Japanese and Peruvian cuisines. The. savory platter offers various flavours and textures, gorgeously plated on. Japanese crafted wood tray. Miniature bites of Lobster Tacos with Tomato Salsa proves that a little twist of. Crispy mini shells paired with small cubes of.

There’s. also a gorgeous Toro Tartar on Pumpkin. Biscuits crowned with salty pearls of unctuous black caviar. One bite is. all it takes and what heavenly notes it was…Sushi. Salmon. Roll, delicate in texture with sliver of salmon a creamy dollop of sauce. Utterly scrumptious and satisfying. The Shrimp Roll fared. It’s. relatively simple but the Softshell Crab.

Watermelon Ponzu was another crowd pleaser at our table. Executed well. with crispy pieces of softshell crab topped with a fruity and light citrusy. The. Wagyu Gyoza Dumpling was juicy and.

After. our savory treat, it was time for a beautiful sweet tasting of Nobu’s. Not all desserts are made sweet. Chef Jackie has. elevated Nobu’s dessert with a twist of unusual ingredients not commonly found. Miniature. cup covered with a disc of chocolate holds an element of surprise in Almond Financier with Butter Noisette and. Sakura Sauce. As the wait staff pours hot and creamy Sakura sauce over the. Simply. divine and perfumed with sakura notes, this dessert was a crowd pleaser!

An. unusual pairing of caramel and miso may sound odd but it works out beautifully. Caramel. Mousse with Miso and Butterscotch Glaze. Miso wasn’t intensely noticeable. The chocolate base added. The. Matcha with Azuki Bean was more.

The matcha cake had a. The. pretty layers of Yuzu Mango Mille. Feuille was a lovely sight. Layers of crispy puff pastry sandwiching. The. Nobu Premium High Tea is truly one.

Coupled with the scenic view, it’s a treat for the weekend. Not. part of the high tea, you might want to put in an order of the Padrón Pepper with Shimeiji (RM2. These little peppers are super addictive and won’t.

Instead, these smoky peppers are moreish and. Shimeiji mushrooms. Watch I Will Follow Online Hitfix here. Pair. the high tea with Nobu’s list of enticing beverages such as this beautiful tri- color. Strawberry Matcha (RM2. Matcha Café Latte (RM2.

Coffee Jelly (RM2. Each one is. deliciously satisfying on its own! There’s. also a thirst- quenching list of Mocktails that is refreshing and perfect for a. Choose from Calamansi.

Shiso, Lychee Passion to Pepino and. Yuzu Pina Cooler, all priced at RM2. Whatsapp. 0. 19 3. Level 5. 6, Menara 3. Petronas. Mon- Sun Dinner    6pm- 1. Fri & Sat                6pm- 1.